When it comes to analysis of nutritional value of corn, the corn gives the experts a pleasant surprise for its substantial healthcare contents of carbohydrates, protein, fat, carotene as well as IMOS, riboflavin and vitamin, which are greatly beneficial to prevention of heart disease and cancer.
Modern research proves that Corn contains abundant unsaturated fatty acid, particularly linoleum acid is up to over 60%, which interacts with Vitamin E in germs to prevent cholesterol deposits in vascular wall by decreasing its concentration in blood. Corn has the function to prevent and treat coronary heart disease, atherosis, HLP and hypertension; Vitamin E could promote division of body cell to delay aging.
In addition, it contains other nutrients in corn.
Glutathione is a healthy factor which interacts with selenium to the product of GPX to rejuvenate and delay aging. Selenium and magnesium have the function to prevent cancer. Selenium accelerates decomposition of peroxide to prevent cancer by avoidance of molecular oxygen; magnesium could restrain development of cancer by promoting excretion. The glutamic acid is good for brain.
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