Sweet corn can be used as an vegetable and fresh dish, which includes frozen food and can.
Corn beer: corn contains as much protein as rice by less than wheat while starch is close to rice but more than wheat, which is an ideal raw material to produce beer.
Puffed food: Puffed corn food stems from 70s. It is spongy, uniform structure, soft and tasteful, increasing nutritional value and digestibility.
Corn flakes: Corn flakes are fast food, portable and directly edible. It can be made into other food or mixed with water, milk or soup.
Above are detailed explanations of corn food. Corn processing machines have many applications.
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