Corn Processing Equipment Can Affect Corn Taste

With economic continuous development, our life quality is improving. People has higher and higher requirements about diet. The food with good flavor, rich nutrition and made of coarse grains is becoming the new food fashion. Corn processing equipment adopts molecule peeling and crushing technology. Corn processing equipment can improve corn flavor and increase the edibility effectively according to corn features and have the further processing.

Traditional corn grits processing adopts the technology of grinding corn, which is not like the current technology of corn processing equipment. In corn grits making process, the dark corn seed coat, bran and germs is grinded and mixed with the corn grits together inevitably so as to affect the corn grits quality. In order to improve corn grits quality, we need to process it for several times, which always causes low products yield rate. Even though the corn is cleaned first, there always still residues some microorganism bacteria, mould and other pollutant. Besides, the corn seed coat mixed in the corn grits may harm our health. So CORN PROCESSING EQUIPMENT with advanced technology and reasonable design is born at the right moment.

Corn processing equipment unites the corn peeling system and corn grits system with one power motor to drive, which can save space and reduce investment. Put the whole kernel of corns into corn peeling machine. Then after cleaning, peeling, basis removing and degerming, we can get corn grits with the granularity of half kernel. Corn grits quality is mainly controlled by peeling fineness adjustment system and this is moulded once.

After corn peeling and degerming, corn grits enters into grits making and classifying section. Fine corn grits adjustment is controlled by gears. And we can get corn grits and corn flour meanwhile with two different specifications. From this, we can see the advantages of corn processing equipment and the most important is corn processing equipment can affect corn taste.